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Discover Saporium Experience
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Our Philosophy
Food has been my passion for as long as I can remember. Growing up in Italy, I was surrounded by incredible cooks—especially my mother—who showed me that cooking is more than just preparing a meal; it’s a way to express love, tradition, and creativity. From a young age, I found joy in the kitchen, learning the secrets of our family recipes, passed down through generations.
With Saporium Experience, I can finally share these flavors and traditions with you. I cook for you in the cofort of your home, teach you how it’s done, and invite you to savor authentic Italian regional dishes—recipes that are nearly impossible to find here. Each dish has a story, a history, and a soul, and I would love to share it with you.
We embrace a pescetarian philosophy, known for its balance of health, sustainability, and respect for ingredients. Every meal is crafted with care, using only the finest organic elements, staying true to the flavors and traditions that make Italian cuisine so special.
At Saporium Experience, we believe food is more than just nourishment—it’s a journey, a connection, a moment to be shared. So contac us, learn, cook, and enjoy—because the best meals are those made with heart.
With Saporium Experience, my husband and I now invite you to join us on an exclusive Italian food and wine journey in the regions where we were born, guiding you to the places where these dishes first came to life.
Discover the flavours of Saporium Experience
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Food Experience
Italian Feast Seafood Platter
A Feast from the Sea: Indulge in the Freshest, Most Exquisite Italian Seafood Experience
Tender squid, perfectly baked with a golden, savory gratin, infused with the briny richness of mediterranean flavours
Cappesante Gratinate
Succulent Sashimi scallops baked to perfection .
A classic Italian delight, rich in flavor and elegance
Grilled seafood
A delicious selection of grilled swordfish, king prawns, and barramundi, served with charred capsicum, fresh cherry tomatoes, baby cos lettuce, olives, and capers. Accompanied by our homemade aioli and vibrant salsa verde for the perfect balance of flavors. A fresh and flavorful seafood experience
Italian Regional
Pick 2 of any 3 options
Antipasto
Option 1
- Focaccia Plain
- Focaccia with Olives and cherry tomato
- Stuffed Baby Capsicum and stuffed Tomato
- Pizzette
Main
Option 2
- Gnocchi Potato / Ricotta
- Malfatto di Carpenedolo De.Co.(spinach)
- Monica's Signature : Agnolotti with leek , ricotta and walnuts.
- Tortello di zucca* alla Mantovana *pumking
- Tortello amaro* di Castel Goffredo *Bitter
- Tortelloni Spinach and Ricotta
- Eggplant Parmigiana
- Reginette or Mafaldine , Pappardelle
- Fagioli* all'uccelletto with Polenta *beans
- Vegetarian Lasagna
- Pomegranate Risotto
*Pasta sauce: Basil Pesto, Gorgonzola , Napoletana, Butter and sage, Puttanesca , Gorgonzola and radish , walnut, Porcini
Sweets
Option 3
- The traditional Tiramisu'
- Chocolate Budino
Pizza
Bringing the Magic of Woodfire Pizza to Your Table min. 8 pizzas
Margherita
Margherita Pizza: San Marzano Tomato, Parmiggiano Reggiano cheese, fresh Mozzarella, Basil, EVO
Medley Cherry Tomato Burrata Pizza
The perfect summer time pizza. Homemade crust is topped with extra virgin olive oil, garlic, olives, Anchovies, capers, Parmisan cheese, multi colour cherry tomatoes and finished off with burrata, fresh basil and a drizzle of balsamic glaze from Modena.
Potato Pizza with Olives and Rosemery
White base Pizza with roasted potato, olives, and rosemary.
At Saporium Experience, every dish is crafted with passion, using time-honored recipes and the finest organic ingredients. Taste the history, embrace the flavors, and savor the authenticity of true Italian cuisine.