A Feast from the Sea

Indulge in the freshest, most exquisite Italian seafood experience.

Woodfire Pizza in Your Home

Traditional Neapolitan pizza — made from scratch, baked to perfection.

Italian Regional Cuisine

Authentic recipes from the heart of Northern Italy — crafted in your home.

Treasures of the Mediterranean

A celebration of fresh seafood, Mediterranean simplicity, and the true taste of Italy.

An Italian Seafood Journey

Where exceptional seafood, Italian passion, and authentic flavours come together.

From Italy, With Passion

Traditional regional recipes transformed into an intimate Italian dining experience in your own home

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A Private Italian Cooking Experience — In Your Own Home

We bring the ingredients. We cook in your home. We show you how it's done. You learn, taste, participate — and then enjoy the meal.

Welcome to Saporium Experience, a different way to discover authentic Italian cuisine without leaving your home.

This is more than a cooking class and more than a private dining experience.

We come to you with the ingredients and prepare an authentic Italian menu in your own kitchen, while sharing the techniques, traditions and stories behind every dish.

Watch closely, ask questions, learn the secrets — and whenever the recipe allows, roll up your sleeves and cook with us.

Then comes the best part.

You sit down and enjoy what we've created.

LEARN · TASTE · COOK · EAT · EXPERIENCE ITALY

BOOK YOUR EXPERIENCE

Choose Your Saporium Experience: Three Ways to Experience It

Italian Feast Seafood Platter

A Feast from the Sea: Indulge in the Freshest, Most Exquisite Italian Seafood Experience

Mediterranean Squid Gratin

Tender squid, perfectly baked with a golden, savory gratin, infused with the briny richness of mediterranean flavours

Cappesante Gratinate

Succulent Sashimi scallops baked to perfection .

A classic Italian delight, rich in flavor and elegance

swordfish grilled. authentic Italian recipes

Grilled seafood

A delicious selection of grilled swordfish, king prawns, and barramundi, served with charred capsicum, fresh cherry tomatoes, baby cos lettuce, olives, and capers. Accompanied by our homemade aioli and vibrant salsa verde for the perfect balance of flavors. A fresh and flavorful seafood experience

Italian Regional

Pick 2 of any 3 options

Antipasto

Option 1

Focaccia Plain
Focaccia with Olives and cherry tomato
Stuffed Baby Capsicum and stuffed Tomato
Pizzette

Main

Option 2

Gnocchi Potato / Ricotta
Malfatto di Carpenedolo De.Co.(spinach)
Monica's Signature : Agnolotti with leek , ricotta and walnuts.
Tortello di zucca* alla Mantovana *pumking
Tortello amaro* di Castel Goffredo *Bitter
Tortelloni Spinach and Ricotta
Eggplant Parmigiana
Reginette or Mafaldine , Pappardelle
Fagioli* all'uccelletto with Polenta *beans
Vegetarian Lasagna
Pomegranate Risotto

*Pasta sauce: Basil Pesto, Gorgonzola , Napoletana, Butter and sage, Puttanesca , Gorgonzola and radish , walnut, Porcini

Sweets

Option 3

The traditional Tiramisu'
Chocolate Budino

Pizza

Bringing the Magic of Woodfire Pizza to Your Table min. 8 pizzas

Margherita

Margherita Pizza: San Marzano Tomato, Parmiggiano Reggiano cheese, fresh Mozzarella, Basil, EVO

Medley Cherry Tomato Burrata Pizza

The perfect summer time pizza. Homemade crust is topped with extra virgin olive oil, garlic, olives, Anchovies, capers, Parmisan cheese, multi colour cherry tomatoes and finished off with burrata, fresh basil and a drizzle of balsamic glaze from Modena.

Potato Pizza with Olives and Rosemery

White base Pizza with roasted potato, olives, and rosemary.

At Saporium Experience, every dish is crafted with passion, using time-honored recipes and the finest organic ingredients. Taste the history, embrace the flavors, and savor the authenticity of true Italian cuisine.

Discover Saporium Experience

Our Philosophy

Food has been my passion for as long as I can remember. Growing up in Italy, I was surrounded by incredible cooks—especially my mother—who showed me that cooking is more than just preparing a meal; it’s a way to express love, tradition, and creativity. From a young age, I found joy in the kitchen, learning the secrets of our family recipes, passed down through generations.

With Saporium Experience, I can finally share these flavors and traditions with you. I cook for you in the cofort of your home, teach you how it’s done, and invite you to savor authentic Italian regional dishes—recipes that are nearly impossible to find here. Each dish has a story, a history, and a soul, and I would love to share it with you.

We embrace a pescetarian philosophy, known for its balance of health, sustainability, and respect for ingredients. Every meal is crafted with care, using only the finest organic elements, staying true to the flavors and traditions that make Italian cuisine so special.

At Saporium Experience, we believe food is more than just nourishment—it’s a journey, a connection, a moment to be shared. So contac us, learn, cook, and enjoy—because the best meals are those made with heart.

With Saporium Experience, my husband and I now invite you to join us on an exclusive Italian food and wine journey in the regions where we were born, guiding you to the places where these dishes first came to life.

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